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Food spoilage
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#	Item
41	“Veggie Soup” Food Spoilage by Microbes Science in the Real World Microbes In Action “Veggie Soup” is a curriculum unit developed as part of the Science In The Real World: Microbes In Action Program. The curricul Add to Reading List Source URL: www.umsl.edu Language: English - Date: 2009-01-30 16:50:29 Microbiology Enterobacteria Erwinia Agar Vegetable Pectobacterium carotovorum Microorganism Hand washing Petri dish Health Medicine Biology
42	Preparation Tips Thawing Frozen Meat, Poultry, and Fish To avoid spoilage or serious foodborne illness, meat, poultry, and fish must be Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2014-08-19 21:32:22 Sandwiches Meat Austrian cuisine Czech cuisine Open sandwich Hamburger Food safety Bread Raw meat Food and drink Cuisine World cuisine
43	SP 325-B Canning Vocabulary William C. Morris, Professor Originally developed by Ivon E. McCarty, Professor Emeritus Food Science & Technology Add to Reading List Source URL: utextension.tennessee.edu Language: English - Date: 2010-04-15 15:30:02 Phase transitions Microbiology Food safety Canning Mason jar Home canning Fruit preserves Food spoilage Boiling Food and drink Food preservation Canned food
44	COMPREHENSIVE ENGLISH The University of the State of New York REGENTS HIGH SCHOOL EXAMINATION COMPREHENSIVE EXAMINATION Add to Reading List Source URL: www.nysedregents.org Language: English - Date: 2014-02-19 12:59:18 Food spoilage Microorganism Frozen food Food Convenience food Nutrition Food and drink Food preservation Canning
45	Photo: Women gain employment opportunities through cassava processing; Credit: International Institute of Tropical Agriculture via Creative Commons license Reducing Global Food Waste and Spoilage A Rockefeller Foundation Add to Reading List Source URL: 173.254.58.249 Language: English - Date: 2014-07-09 11:52:16 Food politics Harvest Crops Environmental social science Sustainability Food waste Food security Tropical agriculture Cassava Food and drink Agriculture Environment
46	Department Food Process Technology S. No Add to Reading List Source URL: cbie.ca Language: English - Date: 2013-12-08 22:40:49 Medicine Food safety Food preservation Packaging Hygiene Microorganism Food microbiology Food spoilage Food Food and drink Microbiology Health
47	Family and Consumer Sciences HYG[removed]Canning Basics M Add to Reading List Source URL: ohioline.osu.edu Language: English - Date: 2009-11-06 10:03:34 Canned food Packaging Home canning Phase transitions Canning Fruit preserves Lid Boiling Food spoilage Food and drink Food preservation Food safety
48	Pickle Spoilage Culprit May Give the Environment a Helping Hand If the next jar of pickles you reach for looks a little red—stop! From time to time pickled cucumber products can get a red coloration indicative of benig Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2010-08-31 09:40:57 Microbiology Pickles Gut flora Tartrazine Pickled cucumber Lactobacillus Dye Pickling Turmeric Food and drink Food colorings Azo dyes
49	Is irradiated food sterile? Although irradiation at the doses approved by the FDA does not sterilize food, it protects from spoilage or potentially harmful bacteria in the same way milk is protected through pasteurizatio Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:08:48 Radiobiology Technology Radiation Food irradiation Pest control Irradiation Food safety Pasteurization Food Food and drink Food preservation Health
50	FACT SHEET Food Safety Sanitizers Sanitizers are used to destroy disease or spoilage organisms which may be present on equipment or utensils after cleaning. They also prevent the Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-05 05:14:33 Disinfectants Safety Antiseptics Food safety Hand sanitizer Hand washing Hygiene Health Prevention